Walnut cutting board

Beautiful walnut cutting board from Haslev in Southern Zealand. Handcrafted by cabinetmaker Sejer Folke in his workshop in Hellested. 🌲🌸

Dimensions: approx. 35 x 25 cm

Care: You will enjoy this board for many years to come, but it requires proper care. Sejer Folke recommends using one cutting board for meat and another for vegetables and bread. Boards should be cleaned by hand after use with a dish brush and warm tap water or boiling water. The use of dish soap is not recommended, as this dries out the wood and the wood itself is antibacterial. 

When the board starts to look a little dry, oil it with any cooking oil you have on hand (e.g., rapeseed, sunflower, olive oil).